Our Chappatis are a warm embrace of tradition, made from wheat flour for a soft, flaky embrace. Perfectly pan-cooked, they're the ideal companion to our curries, ready to be rolled or ripped for a delightful bite. Enjoy the simplicity of this beloved Indian bread.
Ingredients
Wheat Flour, Sunflower Oil
Allergy Advice
See ingredients above in bold.
Cooking Instructions
The following is a guide only. Appliances may vary.
Microwave: 10 seconds - Heat for ten seconds. For best results warm just before eating.
Hob: 30 seconds - Heat a frying pan, cook each side of a Chappati for 15 seconds.
How to store
Store in a cool dry place. Once open consume with 24 hours. Suitable for freezing. Freeze on the day of purchase and consume within a month. Defrost thoroughly and heat as per instructions. Once thawed do not re-freeze.