Light, crisp biscuits with a subtle sweetness and satisfying crunch. A delightful fusion of Indian and Kenyan baking, offering a simple yet delicious treat.
Originating from Indian immigrants in Kenya, these biscuits combine the light texture of traditional Indian cookies with Kenyan influences. Over time, they've become a beloved snack, perfect for any occasion. Their simplicity and crunch make them an ideal companion for tea or as a quick snack.
Perfect for gifting or enjoying on your own, these biscuits bring together the best of both cultures in every bite.
Ingredients: Wheat Flour, Butter (Milk), Sugar, Milk, Raising Agent, Bicarbonate of Soda.
For allergens please see ingredients in bold. Manufactured in a place where allergens are handled.