A delicious kidney bean curry, cooked Kashmiri style with Jeera Rice.
All ingredients are provided beside oil, salt and water.
Prep Time - 5 minutes Cook Time - 15 minuets
To cook this recipe you will need to have the following: knife, chopping board, colander and a large frying pan with a lid.
Ghee (Clarified butter)
Prep Time - 15 minutes Cook Time - 20 minuets
To cook this recipe you will need to have the following: large bowl, and a large frying pan.