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Methi Aloo, served with Jeera Rice

Methi Aloo with Pilau Rice Recipe Kit

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Everything you need to create a lightly spiced new potato curry with dried fenugreek leaves (kasturi methi) with pilau rice.

All ingredients are provided beside oil, salt and water.

Methi Aloo

Prep Time - 10 minutes    Cook Time - 25 minuets

To cook this recipe you will need to have the following: peeler, knife, chopping board, colander and a large frying pan with a lid.

Cooking oil
Cumin Seeds
Potatoes
Green chilli
Kasturi Methi
Tomatoes
Ginger 
Turmeric 
Salt
Chilli Powder
Dhana Jeera
Garam Masala
Amchur Powder


Pilau Rice

Prep Time - 15 minutes    Cook Time - 20 minuets

To cook this recipe you will need to have the following: large bowl, and a large frying pan.

Rice
Cooking oil
Cumin Seeds
Bay leaf
Cinnamon
Cloves
Chilli Powder
Water

Allergy Advice

Product does not contain any of the 14 designated allergens, but it is prepared in a preparation area where allergens are used with time separation.