A tasty combination of moong daal and dried fenugreek leaves, lightly spiced with Jeera Rice.
All ingredients are provided beside oil, salt and water.
Methi Daal
Prep Time - 5 minutes Cook Time - 30 minuets
To cook this recipe you will need to have the following: knife, chopping board, and a large frying pan with a lid.
Moong dal
Cooking oil (from your pantry)
Tomato
Ginger
Green Chilli
Coriander
Cumin Seeds
Kasuri Methi
Salt to taste (from your pantry)
Turmeric
Red Chilli Powder
Dhana Jeera
Water
Jeera Rice
Prep Time - 15 minutes Cook Time - 20 minuets
To cook this recipe you will need to have the following: large bowl, and a large frying pan.
Rice
Cooking oil
Cumin Seeds
Bay leaf
Water