A tasty combination of moong daal and dried fenugreek leaves, lightly spiced with Jeera Rice.
All ingredients are provided beside oil, salt and water.
Prep Time - 5 minutes Cook Time - 30 minuets
To cook this recipe you will need to have the following: knife, chopping board, and a large frying pan with a lid.
Cooking oil (from your pantry)
Salt to taste (from your pantry)
Red Chilli Powder
Prep Time - 15 minutes Cook Time - 20 minuets
To cook this recipe you will need to have the following: large bowl, and a large frying pan.