A stack of Theplas
A stack of theplas
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Thepla (Spiced Chappatis)

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A Gujarati culinary treasure, these flavourful flatbreads are seasoned with Fenugreek, offering a healthy, herbaceous bite to any meal - A perfect accompaniment to your morning cup of tea, or with any curry.


Wheat Flour, Sunflower Oil, Fenugreek Salt, Turmeric, Chilli Powder, Green Chillies 

Allergy Advice

See ingredients above in bold.

Cooking Instructions

The following is a guide only. Appliances may vary.

Microwave: 10 seconds - Heat for ten seconds. For best results warm just before eating.

Hob: 30 seconds - Heat a frying pan, cook each side of a Thepla for 15 seconds.

How to store

Store in a cool dry place. Once open consume with 24 hours. Suitable for freezing. Freeze on the day of purchase and consume within a month. Defrost thoroughly and heat as per instructions. Once thawed do not re-freeze.